In 100 g (Grams) of Corn flour, whole-grain, yellow there is 0.248 g of Isoleucine. Change amount

Conversion Calculator | Choose a measurement for calculation

Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Corn flour, whole-grain, yellow.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Corn flour, whole-grain, yellow

Corn flour, whole-grain, yellow is a type of Cereal Grains and Pasta. The most significant nutrients in Corn flour, whole-grain, yellow are listed below.

Water	10.91 g	10.91%
Energy (calorie)	361 kcal
Energy (joule)	1510 kJ
Protein	6.93 g	6.93%
Total lipid (fat)	3.86 g	3.86%
Ash	1.45 g	1.45%
Carbohydrate, by difference	76.85 g	76.85%
Fiber, total dietary	7.3 g	7.3%
Sugars, total	0.64 g	0.64%
Calcium, Ca	7 mg	0.01%
Iron, Fe	2.38 mg
Magnesium, Mg	93 mg	0.09%
Phosphorus, P	272 mg	0.27%
Potassium, K	315 mg	0.32%
Sodium, Na	5 mg
Zinc, Zn	1.73 mg
Copper, Cu	0.23 mg
Manganese, Mn	0.46 mg
Selenium, Se	15.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Corn flour, whole-grain, yellow